I settled on a classic sundae, which comes with two scoops. This is mint chocolate chip and toffee crunch (both cashew based), with marshmallow, sprinkles, coconut whipped cream and a cherry.
We also got a brownie sundae, which is a gluten free brownie with two scoops of ice cream and hot fudge on top. I can't quite remember what flavors they were!
Our last stop was Sacred Chow, which is a vegan tapas place. We were still full from ice cream so this was just perfect! These pictures are much darker since the restaurant was dimly lit (but oh so cute!).
We shared three tapas plates- sesame collard greens, grilled western tofu with side salad, and baby root vegetable latkes. The veggie latkes were amazing and my favorite dish.
Then it was time for both of us to run to catch the train ride home. Next up is a Vegan food tour of Philadelphia!!
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